Ginger Black Milk Tea

This sweet and spicy milk tea can get you through the winter months!

Recipe
8 oz water
1 tbs freshly grated ginger
1 strong black tea bag
1 tbs honey, to taste
4 oz milk (or sub non-dairy milk)

Wedgwood English Breakfast

Type: Black
Color: Deep reddish-brown
Body: Medium
Flavor: Malty, bright, slight astringency
Strength: 3 out of 5

Rose Black Milk Tea, 2013

This recipe works with any dried edible roses (calyx or petals), but you’ll get better results from sweeter smelling ones. I dried some fragrant roses from our backyard for my tea. Avoid roses sprayed with pesticides!

Recipe
6 oz water
2 tbs dried roses
1 black tea bag (Lipton or any standard English Breakfast)
2 tsp honey
Milk or creamer

Tetley British Blend

Type: Black
Color: Reddish-brown
Body: Light-Medium
Flavor: Mild, slightly bitter, “mossy,” forgettable
Strength: 2 out of 5

Twinings Rooibos

Type: Herbal
Color: Medium brownish red
Body: Thin
Flavor: Sweet, woody
Strength: 2 out of 5

Milk Tea, 2017

Shoot. What's wrong with me? I used to drink 1 Lipton tea bag in 2013. Now I'm drinking 2. Typhoo is currently on rotation, but I miss PG Tips.

Recipe
6 oz water
2 Typhoo tea bags
Pinch of sea salt
Soymilk
White sugar

Sau Mei White Tea

Type: White
Color: Pale, clear yellow
Body: Thin
Flavor: Earthy, bland
Strength: 1 out of 5